Disgusting Ingredients You're Eating Right Now

This side show is alarming and the even more alarming part is that we will keep eating disgusting ingredients . And a good many of us was fall to illness as a result.
As you can plainly see the ingredients listed  have no business in our bodies. While most all consumers are aware these types of processed foods are harmful in the long run, keeping our families tummy's full is a immediate priority. Having a full tummy doesn't mean nourishment in my opinion.
Sawdust and Titanium?
Yes it is in food you eat. Many shown are used to enhance color or just used to keep all the other processed ingredients together. How about beetles in your Starbucks Coffee? It could be called natural coloring couldn't it? Colored with real bug shells, sounds yummy.
Click the link to know more, I dare you.
 
 

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Will Moringa Survive Even After A Food Stortage?

      Apparently in most articles I have read about the future of food The Moringa Tree as been the center of discussion. government and industry are learning more and more about how one Moringa Tree and change with or not people die if there is indeed a severe food shortage. What would we do in this country when the inevitable happens. Maybe our children's grandchildren won't ever see an orange but they will know Moringa. After reading this and wanted to share it. Taken from Business World online:

Dining in 2050: locusts, moringa, earthworms and seaweed
"Future Feast" explores what people may eat when vast farmlands have disappeared and some species would have died out thanks to climate change. "The challenge was to present the future right now. We can’t think of this in 2050 when it’s too late," said Ms. Young. The result was a dining table loaded with dishes featuring unusual ingredients like locusts and earthworms. "When our food supply runs out, what on earth are we going to eat?," said Ms. Young, noting that these animals are "easier to be farmed. Essentially, you can find a way to farm them yourselves." Ms. Lumen served spicy locusts encased in sweet gelatin, and the flavors and texture of the spicy, crunchy insect and the sweetish and bouncing gelatin complimented each other. The locust gains a crunchy texture from being fried twice, and the spiciness comes from adobo powder and chilies. The clear gelatin also served as a visual tool. "My son, chef Joey (Herrera) said, ‘If you’re going to make them eat locusts, make them see what they’re eating,’" said Ms. Lumen. Mr. Del Rosario served up green-tinged panna cottas made with soy and moringa (malungay) leaves. He chose the moringa for a reason. "It can grow in the worst conditions, and yet they’re very nutritious," he said.

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China, Cuba Cooperate on Moringa Research

 

 

With experts warning of a worldwide food shortage in the future, Chinese and Cuban scientists are collaborating to research the moringa plant, which may have a role in feeding the world's hungry.
The moringa is also called the miracle tree for its nutritional value. In 2008, the United States National Institutes of Health named the tree its "Plant of the Year".
"As a potential solution to malnutrition and food shortages, moringa research is urgently needed in China," said Li Guohua, director of the Yunnan Tropical Crops Research Institute.
He said Chinese scientists are researching and developing moringa-related products such as capsules, juice and tea to make the products more acceptable to Chinese.
In order to accelerate the research on the plant, China and Cuba are cooperating in moringa planting and manufacturing and opened a Sino-Cuban center in Xishuangbanna, the southernmost prefecture of Yunnan province, in April.
Li said the center, which covers about 12 hectares, would accelerate the industrialization of moringa products in China.
"China has no tradition of moringa planting and eating, but Cuba has and we can learn their advanced technologies," Li said.
The center's development plan from now until 2017 includes gardens in both China and Cuba and a regular exchange of scientists.
The cooperation covers seed exchanges, research and development of moringa products and personnel training and exchanges.
"We have introduced four varieties of moringa, which are still not enough for cultivating improved seeds," Li said, adding that moringa has 13 varieties.

 

 

 

 

 China Daily Web Editor: Qian Ruisha

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